Allulose is used as a substitute for Cane Sugar in these recipes

Now Available

"Allulose is a rare sugar that naturally occurs in fruits like figs and raisins 

It has 90% fewer calories than Sucrose"(Cane Sugar)

"Allulose also doesn’t affect your blood sugar or insulin levels. So it may be agood alternative for people with certain conditions like diabetes."

You can learn more about it HERE and see if it'll be a good choice for you

https://www.webmd.com/diet/features/what-is-allulose

We still use flour from wheat in these recipes, they are unchanged except for the sugar used, which does have it's fair share of calories, this section is mainly for if sugar is what's not good for you.  We are not doctors or dieticians and we trust that you do your own research on whether allulose is a good option for you.  We recommend, at the very least, checking the link above this disclaimer.

Some of our Items are already Cane Sugar Free without the need for allulose

In no particular order:

White Bread

Honey Oat

And our Egg Pasta

All Items we currently sell, which only include Cane Sugar, and are not frosted, iced, or glazed can be made with allulose substituted.

Cane Sugar Free Items

Price given are the smallest size/amount available to order

All Items here are our standard recipes with Cane Sugar replaced by Allulose.  They all still use an unbleached Wheat Flour so if you have a gluten intolerance these would not be for you, we are currently working on gluten free alternatives.

Our Prices are as affordable as we can make them and are not future proof.  They may increase as ingredient cost increases, and they may decrease if we find better sources for ingredients.

More to come